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Menu/Dining
If you are taking a
stroll in Regent's Park, at Lord's for the cricket or just happen to be
near Baker Street and feeling peckish why not try our simple pub menu.
Our food is prepared and cooked on site and we endeavour to use organic
and free range produce whenever possible
In
winter you can eat by the fire in the bar and on warm summer days
indulge yourself by the floor to ceiling Georgian windows on the first
floor.
The Windsor Castle is a perfect place to meet friends for a drink
or to hold a party. We are more than happy to reserve tables or areas of
the bar for you or you can hire the entire venue for those bigger
events.
The menu changes with the season and the whim of the chef! The menu
below is a guide to our spring/summer offerings, if you would like to
view our current menu please contact us via email and we can send one
over.
In
addition to this menu we also do a great Sunday Roast!
Autumn Menu 2010
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Starters/Sharing |
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V Soup of
courgette and potato with goats cheese mousse and warm ciabatta |
£4.45 |
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Bruschetta with either Parma ham and mixed olives
or roasted vegetables and mixed olives |
£6.95 |
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V Vegetarian platter - Hummus, Tzatziki, Taramasalata, Marinated
olives and Feta, garlic and herb flatbread |
£7.95 |
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V The classic plate of Nachos with cheese,
salsa, sour cream and Jalapeños |
£7.95 |
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Pastas and Mains |
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Linguine with langoustines in a fresh cherry
tomato, garlic & chilli sauce
(Mick’s favourite pasta) |
£9.95 |
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V Homemade Ravioli of Spinach and Ricotta tossed
in a sage and butter sauce with Asiago Cheese |
£8.95 |
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| Tagliatelle Bolognese, home made fresh pasta
with a beef and tomato ragu |
£9.45 |
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Homemade Windsor Scotch beef burger in
a sesame seed bun, salad & fries
+ Mozzarella, Cheddar or blue cheese add £1.00 |
£9.95 |
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V Homemade falafel burger in a sesame seed bun
topped with salsa and Sour cream with fries and salad |
£8.95 |
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| Flame grilled scotch strip loin steak with hand
cut chips and a rocket and parmesan salad |
£12.45 |
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Breaded Chicken Milanese served with tomato and
onion salad and thin cut French fries
(Claudia’s Favourite) |
£10.95 |
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| Grilled Fresh line caught Tuna steak with
French
beans and cherry tomatoes and a balsamic reduction dressing |
£11.45 |
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| Cajun Chicken Burritos – chicken and salad
wrapped in tortilla served with rice and salsa, guacamole and
sour cream |
£9.45 |
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| And Fabulous Sunday
Roasts |
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Salads and other dishes |
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V Buffalo Mozzarella served with
vine tomatoes and aubergine Puree |
£6.95
£9.95 |
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V Roasted Goats cheese with a baby
spinach and beetroot salad and shallot dressing |
£6.95
£9.95 |
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Scottish smoked
salmon with scrambled eggs
grilled bread and salad |
£6.95
£9.95 |
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V Wild rocket and Pacchino cherry
tomatoes
parmesan shavings with a balsamic
reduction dressing |
£6.95 |
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Side orders & extras |
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French fries |
£4.00 |
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| Mixed salad |
£4.45 |
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| Warm Flat bread/ciabatta |
£1.00 |
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| French beans |
£3.95 |
V =
dishes suitable for vegetarians.
Some of our dishes may contain nuts, our pasta is served with
parmigiano.
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