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Menu/Dining
If you are taking a
stroll in Regent's Park, at Lord's for the cricket or just happen to be
near Baker Street and feeling peckish why not try our simple pub menu.
Our food is prepared and cooked on site and we endeavour to use organic
and free range produce whenever possible
In
winter you can eat by the fire in the bar and on warm summer days
indulge yourself by the floor to ceiling Georgian windows on the first
floor.
The Windsor Castle is a perfect place to meet friends for a drink
or to hold a party. We are more than happy to reserve tables or areas of
the bar for you or you can hire the entire venue for those bigger
events.
The menu changes with the season and the whim of the chef! The menu
below is a guide to our spring/summer offerings, if you would like to
view our current menu please contact us via email and we can send one
over.
In
addition to this menu we also do a great Sunday Roast!
Festive season menu
November 3rd until December 24th8
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Starters/Sharing |
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Windsor Castle Platter – lamb kofta,
meat balls and chicken skewers served with flatbread,
Tzatziki and salsa |
£8.45 |
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Marinated King Prawns and Chicken
skewers
With peppers and spicy dipping sauce |
£8.45 |
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Hummus, vine leaves, stuffed
chillies, olives and Feta cheese served with flatbread |
£7.45 |
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Mexican Nachos with melted Monterrey
Cheese, sour cream, salsa and guacamole |
£7.95 |
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Soup of the Day served with
warm Ciabatta |
£4.45 |
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Panini and Burgers |
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Homemade
‘Classic’ scotch beef ‘Windsor
hamburger’ in a sesame seed bun &
French fries
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£9.95 |
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and with cheese
[a cheeseburger!] |
£9.95 |
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Grilled Goat’s Cheese, Pesto,
sundried
Tomato & rocket on French baguette |
£6.45 |
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French Baguette – Parma ham,
mozzarella,
tomato & basil served with a green salad |
£6.45 |
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Chicken Pesto Panini
– Chicken breast with
homemade pesto on ciabatta with a salad |
£7.95 |
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Pastas |
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Spinach and Ricotta ravioli served
with
Pesto Genovese |
£8.45 |
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A wintery Risotto of creamy
butternut
Squash & Parmigiano |
£8.45 |
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Prawn Tagliatelle with a creamy
white
wine sauce |
£8.45 |
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Mains |
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Pan Fried duck breast served with
Vegetable root mash and Red wine sauce |
£12.95 |
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Steak and Guinness Pie with mash and
seasonal vegetables |
£9.95 |
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A Hearty Irish lamb stew with new
potatoes, vegetables and warm bread |
£9.45 |
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Beef wellington with creamy mashed
potatoes &
Seasonal vegetables |
£12.95 |
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Fish and Prawn pie
in a creamy sauce and
seasonal vegetables |
£8.95 |
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| Sausage and mash
served with onion gravy |
£7.95 |
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From the
15th November
Roast Breast of turkey, Roasted potatoes & parsnips, seasonal
vegetables,
Sausage and stuffing |
£11.95 |
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Salads |
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Grilled artichoke,
Parma ham and rocket
served with crumbled gorgonzola and house dressing |
£7.95 |
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Smoked salmon and
goats cheese salad with
A tangy lemon and orange dressing |
£8.45 |
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Side orders & extras |
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French fries |
£3.50 |
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| Green salad |
£4.45 |
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| Warm Flat bread/ciabatta |
£1.00 |
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Deserts |
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Plum and apple crumble served
with vanilla ice cream |
£4.95 |
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Some of our dishes may contain nuts, our pasta is served with
parmigiano.
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